express-times easton pa|express times easton obituaries 23 de mar. de 2018 · Lucie Monk Carter. For our April 20 Supper Club on the campus of Baton Rouge’s new Water Institute of the Gulf, Chef Jeffrey Hansell of Oxlot 9 will prepare a sustainable seafood dinner sourced from the Gulf of Mexico. Growing up in Waveland, Mississippi, Jeffrey Hansell remembers seafood as supremely fresh and rarely far from . Subscribe